Kitchen remodeling in Kenmore: Designs Fit For A Chef
The kitchen is an oasis for many chef’s and homemakers, from those who savor the opportunity to prepare a Sunday morning breakfast, to those who work around the clock to keep home cooked food on the table at every meal. Regardless where a home chef falls on this spectrum, the desire for a top-notch kitchen remains the same. Kitchen remodeling in Kenmore is one of the wisest financial decisions a homeowner can make, as most potential home buyers hold the kitchen high on the priority list in terms of upgrades they would like to see completed. Even if you are not planning on selling the home anytime soon, upgrading a kitchen can help a homeowner to become better organized and yield a space that is much more enjoyable to be in.
Find the Right Professional
When it comes to cutting corners, the contractor is surely not the area to do it in. Hire someone with references, plenty of previous experience, and the proof to back up their claims. Don’t allow just anyone to come in and remodel a kitchen and first ensure that the company selected is fully licensed, insured, and reliable. Upgrading a kitchen is a significant investment, and making sure that the project is completed with the best tools and materials by only experienced professional is essential.
Keep it Simple
Handing over an elaborate checklist the size of a handbook to the contractors is not in the best interest of anyone budget-wise or other. Create a small list of must-haves and would be nice to haves in order of priority to review with your contractor as to what is possible based on the available space and the overall project budget.
Counter Space is Essential
When choosing a design, think about how many people will typically be preparing food in the kitchen at the same time. Areas in the kitchen should serve specific functions and have designated spaces for each task including dish washing, chopping, and meal preparation.
When everything is complete and all of the pots, pans, silverware, dishes, spatulas, bowls, and appliances find their place, it would be a shame if they didn’t all have a spot to call home. Voice a need for a specific amount of space based on the amount of utensils that will go back, and the type of items they are. For instance, if you have a plethora of bulky items, opt for an island with plenty of wide open space underneath for storage. If there are enough pots and pans to fill a small room, a hanging rack above the stove can be a handy and aesthetically pleasing solution.
Built in cabinets or quality wine shelving can be both visually appealing, as well as functional.
Think Functional and Efficient
Functionality and efficiency can make the chef experience feel so much more enjoyable. Think about the different activities that would need to be conducted regularly in the kitchen, envision doing those things and how it could be made easier and more efficient. Incorporate those ideas into the kitchen design to help any remodel each its fullest potential both in design and overall organization.
A great example is how one unloads the dishwasher and puts things away. Will the dishwasher door block any cabinets that would make them inaccessible? Think about placing the dishwasher in a way that will make putting anything where it belongs possible, without having to shut the door continuously in the process.
When kitchen remodeling in Kenmore is on your agenda, count on Puget Services to offer the highest level of professional expertise and extraordinary results. Contact us today at (888) 435-1212 to schedule a hassle free consultation. The kitchen of any chef’s dreams is just a phone call away.